LUNCH MENU
Monday - Friday
11:30-3:00
PERFECTLY PORTIONED FOR LUNCH
Herb Crusted Roasted Chicken
rosemary marinated chicken, scalloped potatoes, garlic kale
18
Pho
rice noodles, beef, jalapeños, pea shoots, fermented onion, chili oil. fresh herbs
16
Tagliatelle all Vodka
stretched marinated cheese, spinach, chili flakes, olives
16
Ragu Bolognese
tagliatelle, sun-dried tomatoes, grated cheese, broccolini
17
Seafood Paella
rice, sofrito, clams, fish, prawns, herbs, lemon
18
Kale Caesar Salad
chips, fermented onions, spiced seeds, capers, rice crackers
15
Apple Walnut Salad
roaming, kale, apple, smoked apple berry dressing, candied walnuts, sprouted lentils, pomegranate
15
LUNCH COMBO
​Starter + Main $21
STARTERS
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Crispy Oyster Mushroom
cultured cashew tzatziki, sticky bbq sauce, sesame
Poutine
cheese curds, house gravy, crispy fries
Brussel Sprouts
sweet soy, lemon dressing, pickled cabbage, candied walnuts
Kale Caesar Salad
spiced chickpeas, fermented onions, toasted seeds, fried capers
MAINS
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Bison Burger
spiced miso aioli, romaine, bread + butter pickles, bourbon tomato jam, charred sweet onion
Truffle Mushroom Pasta
black tahini coconut cream, fried capers, mushroom medley, carrot crisps
Brisket Sandwich
dijon, pickled mustard seeds, sweet onions, slaw
Chicken Sandwich
spiced miso aioli, crispy battered rosemary chicken, pickles, slaw, bourbon tomato jam