When: Tuesday January 21 - February 8
What's On: $45 5 course Vegan tasting menu

Course 1
Tri Coloured Crackers with Dip

Course 2
Chili Beet Tartar
potato nest, gochujang, capers, pickled mustard seeds

Course 3
Jackfruit Rosemary Beetroot Pasta
cauliflower puree, parsley oil, candy walnut

Course 4
Pomegranate Granita

Course 5
Carrot Cake
candy carrots, chocolate mousse, carrot caramel, coffee crumble