Pacific Northwest Cuisine
At GlassHouse, the food starts with the Pacific Northwest, local farms, coastal produce, and the changing seasons, when pulls in ideas from vibrant food cities and kitchens all over the world. The menu layers global techniques and flavour profiles onto thoughtfully sourced ingredients, creating dishes that feel both familiar and surprising. By weaving together smoke, acid, umami, and freshness, the kitchen aims to build an experience that is balanced, playful with depth.
At Glasshouse, nearly everything that reaches your table is crafted in house, from the smallest garnish to the heartiest entrée. Our menu is built on a foundation of from scratch cooking, where we dehydrate our own sun-dried tomatoes, handcraft seitan, ferment plant based cheeses, and simmer rich, comforting soups daily. We take pride in preparing every jam, pickle, and aioli right here in our kitchen, using fresh, local ingredients whenever possible. It’s a labour of love that celebrates authenticity, creativity, and the kind of care you can taste in every bite.
Liqueurs and bitters simmer from foraged botanicals, local spirits, and spice infusions like cherry vanilla liqueur or citrus peel bitters for cocktail pairings that sip as smoothly as the films roll. We press herb infused oils from cold milled olives and garden greens, while our hot sauces ferment wild chilies with garlic and vinegar for a fiery kick that builds with every handful. This from scratch devotion ensures bold, traceable flavours.
Fermentation
The fermentation program is at the heart of how the kitchen builds deep, layered flavour. Our team ferments onions, fennel, preserved lemons, and cucumbers, and is always experimenting with new combinations to find that perfect balance of brightness, umami, and gentle funk. Fermentation is more than a trend, it is a traditional method of transforming simple vegetables into complex, nutrient rich ingredients that bring dishes to life. During fermentation, beneficial bacteria break down sugars and create organic acids, which can support healthy digestion and help your body absorb nutrients
Weekly Events
Monday
Tuesday
Locals Night - 15% off
Wednesday
$30 all bottles of wine
Sunday
All Day Happy Hour
Things Going On
Research and Development in progress
Your neighbourhood escape awaits. Follow for seasonal sips, plates, and GlassHouse stories.
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